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the restaurant is in need of a repaint job. very drab, almost to the point of being dirty. the night we were there, the food was cold. the server said they were getting complaints about the food. why cann't they turn up the stove and heat the food? The meat sauce i ordered had so little meat in it, they must use 1 lb. for every 20 gallons of sauce. The restaurant used to be really good, but is going down hill in a hurry.