Good pizza if you are a garlic lover, otherwise a bit too garlicy for the average person. I've had their pizza several times, and it's very good, but not the best ever. They don't skimp on toppings or cheese (no need to order double cheese) but the excess garlic gains more customers than it loses.
there is no other pizza, simply the best, the crust, the sauce.WOW!!!!. I have been eating it since i was able to eat solid food, my mom and dad raised me right.. and still in the cool little House/ resturant... come try it!!!
If you've never been to Coccia House, you need some serious help!! As for those of you who think their pizza stinks and tasted horrible, evidently you have been isolated much of your life and only eat the PIZZA FROM CHAIN RESTAURANTS!! If you don't think Coccia House is good, then go back to your bland, nasty chain pizza and get OUT OF WOOSTER!!!!
If you love pizza and authentic Italian food you gotta try Coccia House. People do tend to either love it or hate it due to the amount of garlic they use. People will know you ate Coccia House pizza even a day later because they can still smell the garlic on you. Totally worth it.