Bistro of Green, Uniontown

As a Bistro customer for years I must say that I am very impressed with the direction that the new owners have taken the place. It is truly the upscale gem that the area has been begging for. The place is beautiful. The reception was warm and the servers were very professional. My dinner started with a Goat Cheese Bruschetta appetizer. I was impressed with the presentation and even more so with the flavor. A very nice to start the meal. My date couldnt decide between the garlic shrimp pasta and the chicken picatta. She was impressed with the picatta over linguini. I went with the Monster Pork chops, and I must say that they were monsters, but cooked to perfection. Complimenting my meal was a pair of potato cakes. Fried potato seasoned with something good, couldnt put my finger on it. Our salads were brought out first. The dressings are all homemade I had the french poppy seed. Very nice. Our dinners were cooked and presented very well. The bill came to around 40 dollars. Quite a value for the quality. Over all the expierence was a well awaited success. It was refreshing to see the Bistro fulfill a much needed place in a growing market. Thank you for the dining experience and I will be back!!!