My wife and I ate here Tuesday evening after reading some good reviews. Casey was our server and she was very friendly right from the start. She brought plenty of bread and kept our water glasses filled. Gus was the chef and he prepared a very good cut of Prime Rib. When we eat out we always try to find a new place we've never been to, and I usually order the Prime Rib wherever it is available. I have certainly been disappointed more often than not when it comes to Prime Rib. This one was good. My wife's burger was very good as well. The mashed potatoes are red skin potatoes and the dinner salad had more ingredients in it than most restaurants serve. We had plenty to eat and the bill was $42.00 including a 20% tip. I had two draft beers, and my only complaint is that they don't have frosted glasses for the draft beer.
Unbelievable,,,,We had a party of 12,,,5 great appetizers,,,,lobster and steak,,,,followed with bannana foster for desert,,,,,ummmmmm oh and the Stags Leap Cab was over the top....highly recommended,,,worth the drive