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I ordered the small sirloin, well done, and the server wanted to disagree on that, he said the steak was a small one, and he thought I should order it medium well... I insisted on having it well done. It arrived on the plate in a nice presentation, and the first few bites were good, until I got further in and found that the entire center portion of the steak was cooked only to medium... the server came by and noticed this and offered to take it back, but I declined, as I do not lilke to send food back to the kitchen. My date ordered the delmonico, after being disappointed that they only serve prime rib on weekends (we were there on a tuesday)... The delmonico was a disappointingly small cut and full of fat that had to be trimmed off. A 12 oz. cut, about 4 oz. was fat. the server, who did a nice job but was clearly embarrassed, sent the manager over, and the manager did not apologize, he only asked if we enjoyed our food, even though it wasn't cooked right. He took $5 off the tab and still did not apologize, he said he likes fat on his steak, and he saw that since I ate most of my steak, kept asking if I enjoyed mine even though it was not cooked right.... Really? And, by the way, the house salad was drowning in dressing, I couldn't finish it even though I wanted to... I would have been willing to give the place a second try, however, with the attitude of the manager, no way will I ever go back there. Even in a good economy a restaurant should do everything possible to keep a customer happy and give a reason to come back... not this place...