I ate here on Monday, Dec 1. About 6 pm. Restaurant looks very nice. However, it was almost as cold inside as outside. It was difficult to enjoy my dinner while having to have my scarf wraped around my neck.
For such a great restaurant I also found the paper covers on the tablecloths a bit tacky. Not sure I will go there again.
This restaurant is very charming with dark wood floors. We sat upstairs right next to the window. The lighting was perfect. Not too light and not too dark. I ordered the grilled pork chop, which was the thickest cut I've ever had. My husband had their grilled chicken. He was a little disappointed because it wasn't enough. They were almost nugget sized pieces of grilled chicken with a lot of carrot shavings and onion rings on top. We both enjoyed the German, White Reisling wine. Overall, we really enjoyed the experience.