Default
So disappointing! We had read reviews that were very positive and had also seen that Guy Feiri had done a clip on it, guess that doesn't mean the food is good. We waited to be seated, no waitress. Then, we sat down and waited another 5 minutes before someone saw us. The food was brought out in about 20 minutes-they were not busy as it was about 2:30 pm when we were there. My husband ordered the pork ribs and I had a pulled pork sandwich. The ribs were awful! They were dry and overcooked, they had no smoke taste to them at all. The bark was so hard, it couldn't be eaten. My pork was dry but not as bad as the ribs. I find it hard to believe, but they had a lot of trophies-but this food was bad. The BBQ sauce tasted like Kraft with a lot of sugar added. I will say, the coleslaw was very good. I had the burgundy mushrooms, horrible! I had to go find a waitress to take them back and heat them up as they were not even warm. The other problem that I had with the restaurant was that the waitresses were eating at a table and would wait on tables in between bites of food! Disgusting. I actually asked the waitress if this was normal, she said they didn't get a break unless they worked 8 hours. If they wanted to eat, they had to do it when they could. Heck, at least eat in the back where the lack of handwashing wasn't thrown in my face. We had to ask for drink refills and had to ask for our check. Definately not a place I would recommend to anyone. Memphis is famous for it's good BBQ, it just wasn't found here. I would have liked to try some of the food that won the trophies!