Bogie's Delicatessen, Collierville

They realized that a need existed in Memphis for just such a place; a restaurant offering the best delicatessen meats, cheese and condiments available. They choose Boarac2s Head Brand products from Brooklyn, New York, as a foundation, and then searched the Mid-South for the best New York style French rolls, homemade sliced rye, wheat and white breads available to compliment the extraordinary products from Boarac2s Head.The Renfros decided early on to accept only the freshest homegrown produce for their sandwiches and salads; they were offering premium products to their customers and only the best would do. They chose their own family recipes for the soups and salads they would offer, items which would have to be made fresh every day for their customers.