Plan on being here awhile
Seriously, if you come here, plan on being here at least 2 hrs minimum. Now, that's no fault of the servers, it just really takes that long to get through a whole meal with as much food as they give you. Couple that with the fact that you have to cook your own food and you can obviously only cook one course at a time. Four of us went a few months ago and each of us got something different. We all sampled each other's food and I was pretty impressed that NOTHING tasted bad at all. The chicken my friend's girlfriend had was probably the most tender and juicy chicken I've ever encountered in my life. My filet mignon was so tender I could cut it with a butter knife. My girlfriend got some other cheaper cut of meat that I can't remember and even hers was really good. Overall, the quality of the food was amazing, but the price most certainly was not. Also note that the Coq Au Vin fondue is an extra $5 and though it is clearly stated on the menu, our server never mentioned it to us. Not only that, my friend only got the cheese dip and asked if he could get seconds. The server said "yeah, for $15 you get as much as you want". Turns out, it's $15 a pop and my friend was none too happy. Luckily they removed the extra charge without too much issue. Overall, the service was pretty good if a little slow and the food was fantastic. Would I go back? Probably not. The booths are not large person friendly, which doesn't bother me but most of my friends aren't so skinny. If you go on a weekend night, I'd recommend reservations as they do tend to get VERY busy. All in all, not worth the $60.