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My wife and I had dinner at St. John's to celebrate our anniversary. It's housed further down Market Street than I usually go, but the trip was definitely worth the wait. After being recommended highly by my wife's friend, and also my brother-in-law, I had to visit to see if it was as wonderful as they suggested. For our first course, my wife had Corn Stuffed Raviolis, topped with cherry tomatoes and lump crab meat...which was delicious, and I had the Corn and White Bean Soup, which is topped with lobstermeat. For the main course, my wife and I each had the Kobe Beef Zabuton Steak, topped with a pepper relish, placed atop creamy potatoes...it was fantastic. The only problem we had - we were too full for dessert!