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Over 2 million miles of travel and I am never in the area that I don't stop in and enjoy Ricatoni's. Honest family style Italian food equal to all but a few eateries in the Mid-west and NoEastern states. However, the Owner has let the food and service slip since the new early 2000s, but the food is still quite good, if you know how to order. Always ask for Balsamic Vinegar to go with the excellent Bread - And, tell them to make sure it is fully browned. The homemade pestos and table EVOO is very good. Most of the servers are kids from UNA, but if you tell them what you want or like, you will certainly get it - and well prepared to your order. DOWN from a scale of 5 stars but still a solid 4 in all categories. Mikie