Hot & Hot Fish Club, Birmingham

My wife and I have eaten here recently, and, as on previous visits, the food served was wonderful. Chris Hastings and his wife are both outstanding chefs. We llove what they and their staff can do with fresh seafood. Would highly recommend this restaurant for the dining quality and charm. Their seafood preparations are creative and of the best quality. You must try.

Although the food is very good, the server was incredibly incompetent. I've had much better service for a $10 meal at IHOP than we had for a $300 meal at Hot and Hot. Dining out should be a comprehensive experience at an upscale restaurant like this. The food should be good and the wait staff should be attentive and professional. This was certainly not the case for us on March 13th. I will take my money elsewhere in the future. I hope the place closes down. It is a disgrace.

My best friend and I have the same birthday. We came to Hot and Hot to celebrate. We ordered the works...wine, app, entree, and of course dessert! It was wonderful!

Hot and Hot fish Club Has to beone of the best restaraunts that i have ever eaten at the food was amazing, i had the fish, my wife had the sirloin, she said it was to die for, the service was absolutely excellent, couldnt have asked for any more from this restaraunt, easily one of the finest dining establishments in the southeast

I've been to Hot & Hot several times and if I'm wanting 'fine dining', this would have to be one of my first picks. The food is always excellent, the service is amazing, the wine list is fabulous, great atmosphere... just and all around excellent dining experience. And if you can get a seat at the chef's bar it's even more enjoyable!

I took my wife to this restaurant to celebrate her birthday. She had heard great things about this place and we were not disappointed. I had the roasted duck and she had the grouper both of which were delicious. We are already planning our next visit to wonderful establishment. The service, food, and overall experience were the best I can remember having in years at any restaurant.

A really cool spot for an upscale dining experience. The food was actually quite good. We sat at the chef's table (a long bar in front of the food prep area) and watching the meals being prepared was really fun and rather interesting. However, a Friday night reservation at 8:00 pm meant we were seated at 9:15. This establishment is very small, therefore has bunches of character - however, it was packed and I felt like I was intruding on other's dining experience while waiting for our table.

The food was awful. I ordered an pork chop which came out with apple sauce poared all over it. I took one bite and I will have to say I have never tasted anything worse. My wife thought I was kidding, so she took a small bite, which she couldn't swollow. The waiter saw that my meal was barely touched and asked if I didn't like it. I told him that I didn't. He left me the check ( Almost $100.00 ) which I paid. My wife ordered fish and said it was o.k. but not great. We left and went to another restaurant to get something I could eat.