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Just ate at this wonderful, colorful and unique restaurant. It was not our first experience. We try to have all our celebrations there. The first time, we heard it was family owned and operated and that's all we had to hear. We've found these are usually the friendliest places, and not a bunch of stuffed shirts. The food was their usual; outstanding. There was 3 family members and 4 from out of town. Everyone was very pleased with their meals, service, beverages and atmosphere. The Talopia Fahitas were the best I've had anywhere and we eat out a lot. The fish was precisely seasoned, fell apart with a fork, and was served hot.
The Sangria was excellent. You do have to wait a little, but that's what you get when they make everything fresh. It's worth it. Can't wait to go back. I think some of the naysayers don't have much experience with a truly authentic Mexican restaurant.