I knew at an early age that the kitchen would be my calling. By the age of fourteen I was already taking cooking classes in high school. After ... More
I knew at an early age that the kitchen would be my calling. By the age of fourteen I was already taking cooking classes in high school. After graduating, I took two years to work in the field before attending Florida Culinary Int. of Palm Beach. After graduation, I worked on Palm Beach for three years gaining experience in upscale cuisine using the finest ingredients. I received my first break at the highly touted Ocean Grill of Palm Beach Gardens where I was the sous-chef for two years gaining the experience and the creative freedom where I flourished as a chef. Upon leaving I took a chef job with the Samba Room where I saw upscale Spanish cuisine done for the first time. Through this exerience I came up with my own cuisine.
aka Brian's Place...This is another one of my favorite places to dine. I usually go for dinner, although they also serve breakfast and lunch. The food is absolutely fabulous, the sangria is the best I have ever had and the staff is very friendly. Everything is prepared fresh and every course is sumptuous. You will love it too!