Mike Kodra, began his restaurant career in Chicago, 1965. He along with his two sons, Rick and Bill, founded Rosebuds in 1995 continuing the tradition ... More
Rosebuds Steak and Seafood House
Mike Kodra, began his restaurant career in Chicago, 1965. He along with his two sons, Rick and Bill, founded Rosebuds in 1995 continuing the tradition of a true restaurant family. We strive for service, quality, and consistency. We have been referred to by many patrons as a "well oiled machine." We can handle high volume without sacrificing quality or consistency. With a warm, inviting and energetic atmosphere, Rosebudac2s is a seriously successful restaurant with a stellar reputation on the south end of Sarasota that is truly worth the drive. A quaint and cozy but lively bar where you can come to hang-out with good friends, or just kick back with a good glass of wine or cognac.
One of the worst meals I have ever had. We went for my in-laws anniversary and I wish we could have gone to McDonalds instead (and I hate McD's)
The prime rib is NOT made in house. its precooked , preservative laced heat and serve (which was served to me at least med-well after I said med rare at the worst). The chicken dish my brother in laws wife had was rubbery and overcooked with mushrooms and cambells cream of chicken soup poured over it (it still even had the little bits of chicken in it). The lobster was a pathetic little thing that was also overcooked. They also have frozen vegetables and fake mashed potatoes. When we complained to the waitress about the overcooked food she just shrugged her shouders and said thats how the customers like it.
Speaking of the customers when we arrived we laughed a bit because it looked like a nursing home dining room. No one looked under 70 years old. This also led to some bad atmosphere because everyone around us was talking very loud (due to hard of hearing??).
As for prices it was WAY overpriced for what you get.
Skip this place at all cost!! there are much better reataurants around.
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