Award winning chef and owner, Fredy Mayer, brings his many years of experience in the worlds finest restaurants and hotels to Sarasota. Training began ... More
Award winning chef and owner, Fredy Mayer, brings his many years of experience in the worlds finest restaurants and hotels to Sarasota. Training began very early for Fredy born to a food oriented heritage. His mother, an accredited professional chef, and his father, a master butcher, operated their own butcher shop and restaurant. Formerly trained as a pastry chef in Europe, he apprenticed in some of the world's best known kitchens. He was Chef Patissier at the Sandy Lane Hotel in Barbados. For 25 years, Fredy oversaw the kitchens at the prestigious Manor Restaurant in West Orange, NJ. He moved to Sarasota in 1997 and was Corporate Executive Chef at the Longboat Key Club. Finally opening his own restaurant in June, 2000. He is a Member of the Chaine des Rotisseurs and International Geneva Association.
The Broken Egg Restaurant, Gift Shop and Gallery has been an island tradition for breakfast and lunch on Siesta Key
since 1984. Their scrumptuous menu including fabulous egg creations and omelettes, plate filling pancakes, fresh juices, and homemade bakery ...
Fresh from a 22 million dollar renovation the Hyatt Regency Sarasota is situated on their own private marina on Sarasota
Bay where you can find the perfect blend of location, pampering amenities and welcoming atmosphere. Located four miles from ...
Fleming's is one of the best steakhouses in Sarasota, and one of the most famous restaurant chains in America. Steak
options you can expect to find on the menu include Filet Mignon, New York Strip, Beef Flemington, Veal Chops, ...