Default
Having been raised by a sea-faring dad, I've enjoyed fresh, home-cooked, delicious seafood all of my life. So when my husband and I decided to go out to eat the other night, we looked for a restaurant with good seafood. That was not as easy as one would think. After an embarrassing experience, we left a seafood restaurant due to poor quality of food and service. The fish was imported frozen, and therefore was tasteless and mushy. The clam chowder had no clams in it. The prices were ridiculous and the management was embarrassing. After trying multiple times to get something with flavor, we left. Hungry and upset, we stopped at Walt's on a whim. I have to say, I was most impressed by both the food and the service. Marcy, our waitress was knowledgeable and pleasant. She knew the menu and had excellent recommendations. We had fresh grilled halibut, which was deliciously moist and flaky. The lobster bisque was filled with lobster pieces and spiced perfectly in a rich, creamy sauce. The hush puppies burst with flavor of onion and corn with just the right amount of sweetness. The conch fritters were delightfully spicy with a touch of red pepper, just as they should be. The new potatoes tasted just like home, soft with garlic and butter. Even the okra was cooked to perfection, with no greasy aftertaste. The key lime pie was tart and tasty. We had no complaints. All of the servers were friendly and the atmosphere made you want to come back...which we will, tomorrow as a matter of fact, and this time we will share this wonderful discovery with our family.