ARTUROS, Marco Island

Arturo's Ristorante Italiano was opened over a decade ago by Arturo and Judy Perez. The antipasti selections include baked clams, eggplant rollatine with ricotta and topped with mozzarella and marinara sauce. Their homemade pasta selections of manicotti, angel hair, fettuccine, penne, ravioli, and spaghetti, among others, are paired with various meat, cheese and vegetable choices like chicken, sausage, clams, and eggplant. There are a variety of chicken, seafood, and veal selections. A signature dish is their stuffed pork chop. The wine list offers 150 titles to compliment your meal, and Arturo's also features a full bar.