If you have never had deep-fried chicken gizzards and livers, the place to try that authentic Southern dish is the Farmer's Market Restaurant. You ... More
Farmer's Market Restaurant
If you have never had deep-fried chicken gizzards and livers, the place to try that authentic Southern dish is the Farmer's Market Restaurant. You will find nothing "lite" or "lo-cal" at this casual restaurant. The meal starts with homemade cornbread. Try the hearty portions of beef stew, catfish or country-fried steak. Each meal comes with two vegetables, like turnip greens and black-eye peas. It does not take reservations, so if you show up at one of the busy times (like after church on Sundays), be prepared to wait. The dining room is smoke-free.
Good homestyle meals, excellent portions, and friendly service. A little off the beaten track, but well worth it. Have been there many times and never disappointed. Sundays around brunch time get very busy. Try their fried ribs.
I love everything about the food. The rolls, the cornbread, fried chicken, turnip greens, cabbage, okra & tomatoes, breaded veal. I always love chicken liver and gizzard. Lately they raised the price and reduced the portion. That's double-dipping, I feel like being cheated.
This is located in an older part of town, over bumpy railroad tracks and deep ruts in the driveway, but well worth the effort. The food is awesome southern style cooking! Sweet tea doesn't need sugar added -- just right. Prices just went up (a little too pricy) but the place is packed at lunch.
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