Went there today for breakfest. The place was crowded and the smell of food was nice. But when our food arrived the toast and home fries were burned. The cheese grits are white grits covered in a yellow cheese..not made in the traditonal Southern way. The sausage gravy and biscuits were good and plentiful. This place was a disapointment considering this is a local diner that working class and tourists go to for good food. They are spending money for good food and not getting it everytime. They need to stop serving burned toast and home fries, improve on presentation and learn how to make real cheese grits. The food today was below standard.
Checkers & Rally's restaurants were born out of the idea that a bland and flavorless burger was downright bad and
that Americans everywhere deserved a better tasting burger 4 one that was unexpectedly bold, made to order and priced ...
The first Bob Evans Restaurant opened in 1962 in Rio Grande, Ohio. Today, Bob Evans Restaurants providing homestyle food and
friendly service to our customers primarily in the East North Central, mid Atlantic and Southern United States. Bob Evans ...
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.