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From a non-local, the food is on par or better than all local fancier Seafood Restuarants. I have tried every one on them. Strickly Casual, No white linen, Paper towels hanging from the ceiling over each table. You cant beat the grilled or blackened seafood( I ve had local amberjack, grouper and Mahi, always good portions and excellent. And lobster tails... forget about it! 8oz for 19.95 and a big boy size tail for 35.00; comparable to meals I paid over $100 for in Chicago. Fresh Oysters, Excellent soups. I m heading back to Chicago today, But Not Until 1 more trip to PJ s