For a special dining experience, an evening of wining and dining in the Wine Cellar's French country casual ambiance is just the ticket. Opulent ... More
Wine Cellar Restaurant & Fine Catering
For a special dining experience, an evening of wining and dining in the Wine Cellar's French country casual ambiance is just the ticket. Opulent dining with the best in French and California vintage accompaniments can include a palate cleanser of homemade fruit sorbet served after such appetizers as Clams Casino. Entrees include Tenderloin of Black Angus Beef Wellington and Pecan Crusted Gulf Grouper. Chef Karl's Complete Dinner is a five-course culinary treat for $69.50. A separate lounge invites an intimate get-together in a pleasant and romantic setting.
I had a party yesterday for my Dad's 90th Birthday, Everyone at the Restaurant was expecting our arrival, and they couldn't do enoug for our celebration. They didn't let me down at all. The room was attractive, and set up beautifully. We had a wonderful waiter named Steve, who was always their of us and personable. The service was great, never rushed us in or out. The Birthday Boy had a fantastic time and so did all the guest. Most of all the Food was Delicous Thank you Staff of the WineCeller for making this Special Occasion so nice. Karen the Daughter.
I also stop going to this place.
Nothing that special about it and they hurt themselves badly by adding 18% on the tab.
Let us decide how good or bad the server is. Most Americans give between 15 and 20% when they deserve a good tip.
Food was always decent and the small dance floor is romantic.
Many restaurants I know are doing so so because of the auto charge of 18%
Oh wow, it was horrendous. I have been to Malios, Flemings, Shulas, Capital Grille, and all the other fine dining establishments. I expected the Wine Cellar to be the same but it was horrible. I ordered my filet well done. It came red. I sent it back and they reheated it and brought it back to me pink! I finally gave up on it. I have never NOT finished my filet at any restaurant before, so that was an upset. My fiance asked for no peppers on his chicken alfredo and it came with peppers. It was also watery and bland. The server didn't ask us for refills on our drink; nor did he smile or engage in conversation. He was not friendly in the slightest. They charge 18% tip to the bill, so I guess the servers don't care to do their job well since they get paid regardless. The shrimp appetizer was delicious and that is the only good thing I can say. We will never ever return. Do not waste your money here. Stick to the wonderful restaurants in Tampa or the Watercolour Steakhouse or Beachcomber on the beach.
I have been there several times and the service was excellent. Soups are very good. The early bird specials are more than satisfactory. I welcome the chance to have dinner there and relax. Don't pass up this opportunity, get there for the EB special.
At this restaurant, take out customers buy ingredients separately and mix the broth, solids like chunks of chicken, thin rice
noodles, jalapeño slices, lime wedges and fresh basil and a spicy hot sauce to produce their meal. Rice vermicelli ...
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