One sure way to measure the popularity of a really good restaurant is by the number of years it's been in business. When that's part of the criteria, ... More
Lincoln Spanish Restaurant
One sure way to measure the popularity of a really good restaurant is by the number of years it's been in business. When that's part of the criteria, this restaurant leads the pack; it's been serving top Cuban cuisine since 1963. On the menu are such specialties as rope vieja featuring shredded pork in a tomato-based sauce, roast pork, chicken and yellow rice, filete salteado , Paella for two and Lobster Enchilada. All entrees include two side dishes with choices of salad, black beans and plantains. Top off a meal with thick and sweet Cuban coffee, homemade bread or rice pudding or traditional caramelized flan custard.
At this restaurant, take out customers buy ingredients separately and mix the broth, solids like chunks of chicken, thin rice
noodles, jalapeno slices, lime wedges and fresh basil and a spicy hot sauce to produce their meal. Rice vermicelli ...
This extremely stylish Mediterranean restaurant was voted by Zagat as one of America's top restaurants. If you're looking for a
blend of tasty food and a chic atmosphere, make your way down here. Sit amongst aquamarine walls and fabulous ...
This family owned restaurant, located on picturesque Bayshore Boulevard, has been in business since 1935. Great views of Tampa Bay,
busy with cruise ships and leisure craft, provide a diverting backdrop to the casual atmosphere of this relaxed restaurant, ...