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We have been going to Maine-ly New England for almost 10 years. During that time we have really enjoyed the food, staff and atmosphere. We usually frequent the restaurant more during the non-snowbird months because it is less crowded, we still go during the rest of the year because we enjoy the food. Well, lately we have noticed a decrease in the size of the whitefish, more batter less, fish inside, and more greasy. We were in last week (non weekend day), the fish was small, both pieces were equal to what we used to get in one piece, and there was a puddle of grease under the fish, fries were overcooked. We have been comparing different times, lunch, dinner and weekends/weekdays and the results lately have been the same. Unless things get better, we won t be making the drive to eat.