Park Ave BBQ & Grille, Lake Worth

Thanks to Manager Lance Simpson for his Southern Hospitality--it goes with the food, home-style authentic Mississippi Fried Catfish have it with Jerome's Collard Greens, Kettle Rice, sweet + spicy pickles. Don't forget it's a BBQ place, so try the Back Ribs which are dry rubbed + smoked daily in their custom smokers with real hickory. The ribs are fresh, never frozen. Finish off with Key Lime Pie, a tangy, citrusy, welcome to top off the meal. There's Fresh-Squeezed Lemonade to cool off on a hot summer day.