Captain Charlies, Juno Beach

This highly popular dive serves up fresh seafood in innovative ways. The place is always packed with locals and the restaurant doesn't take reservations, so be prepared for a wait if you don't arrive early. The numerous local-catch specials are prepared in dozens of ways while showcasing an international flair. For an appetizer, try the tempura lobster tail (12.95 USD), or the portobello mushroom soup with shrimp (3.95 USD per cup). Notable entrees include the hearty Caribbean chili (16.95 USD) with golden cornbread, and the Bahamian-style whole fried yellowtail snapper (22.95 USD) which comes cooked to perfection. The service is excellent, and you will feel at home whether you're dressed up or dressed in shorts and a tank top.