Our first visit was excellent. After returning a few more times, we had a waiter that didnt even ask how we wanted our pasta, didnt care to shred cheese and luckily the manager intervened and corrected those problems. But then, we started sweating and the staff blamed it on the open doors. There are so many other places where comfort is as important as the food. CIAO Carmine!
service was very bad, untimely. we had been in the restaurant for about one hour waiting for a table. after we sat , the waiter told us that the kitchen had closed and that they would have to take everything out again. my veal picatta tasted rancid as did my friends ouso buco. everything was cold. no water or bread until we begged. by the time we had wine service, we were already sick from the meals and refused the bottle. I am trying to find a way to email the restaurant (and Carmine) directly. the worst dining experience ever.
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