Max & Eddie's Cucina, Riviera Beach

Went to dinner with my family while visiting the area. The food was great and the waitstaff was excellent. Unfortunately we were disappointed with the host (Dave) he was unprofessional when speaking with the wait staff and customers. Which distracted from the atmosphere.

We had a great meal for the early bird which included a rich vegetable chicken soup, gogonzola salad (with plentty of cheese), and entree for only $16 each. The service was prompt and the manager David, was continuously checking to insure that we were satisfied witht our meal. The froccia bread was especially fresh and tasty with a quality olive oil and grated parmesan cheese. Don't know where the other comments came from, we were treated very well and enjoyed our evening. We would definitely return for another dinner..