This restaurant may have good food, but the attitude of their manager, Todd, is HORRIBLE. In callng for a take-out order, I was yelled when I thought he was asking for my acount # (he wanted the phone # but I misheard what he was asking for) and was told with attitude that they weren't even really open yet, did I want to order food or not. I attempted to overlook his attitude and complete my order, aferwhich he promptly hung up on me. When I called back, he said he knew he had a bad attitude, people tell him all the time, but he cooks good food and did I want my food or not. If I wanted to complain, I needed to do it on their website; there was no where else to take it. He had worked for the owner for 22 years and that was that. I am just amazed at how a Manager of a restaurant would think it was ok to treat someone like that.
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