Nobu Miami Beach is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in ... More
Nobu Miami Beach is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of excitement to the already famed scene of Miami Beach. Nestled in the ultra chic Shore Club, Nobu adds a level of class and sophistication to the legendary nightlife spot. The white curtain enveloped Nobu Lounge is "the place to be seen" where locals, visitors, connoisseurs, and socialites convene. In the dining room Nobu's signature dishes such as Yellowtail with Jalapeno and Black Cod with Miso are served to throngs of fans, proving that in the end, it is all about the food.
There is no other restaurant in the world like Nobu and the Nobu in Miami does not disappoint! With the wide selection on the menu, my suggestion is to trust your server! Our server was WONDERFUL and helped us pick out the best of the best on the menu. While the price is not for the faint at heart (our bill was about $900 for 8 people) it is a once in a lifetime experience.
What i like about this place is the food, their sushi is one of the best i have ever tasted, is always fresh and have preatty good portions. One thing i dislike about this place was their service. I ask for a glass of water like about 4 times, i mean if i go to eat there i want them to take me the things when i order them no when i'm finish eating, don't you think?
Shock! After Dinning at Nobu's in New York a number of times, I was excited to hear that they were opening one in Miami. To my dismay the name is the only thing they have in common. I have never walked out of a restaurant in my life and this was the first. They had plenty of staff in the dining room and the kitchen. But the end result was terrible. The food was over cooked and plated like a third rate diner and that's an insult to diners... We order the degustation menu at $125pp and the final straw was the 3rd course that came out 2 two hours later and consisted of a leg and a thigh from a quail and a small portion of wilted greens with Mash Potatoes (This is the truth) Since I was complaining about the time and the first two courses I have a feeling that this was a joke from the kitchen. We were offered two rounds of cocktails in 2.5 hours and when I finally threw up my hands and apologized to my guests they had the audacity to hand my business partner a $575.00 bill. Oh and that
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