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Pasquales is a coral springs family tradition and has been for the past 22 years . The pizza and food are the best thing about this place, second would be the staff ( who are extremely friendly and helpful) . Some might say its pricey, but perfection has its price. Personally speaking I would pay double for their food, as it is unmatched in quality and taste by any other pizzeria in-town. We are talking about generation recipes passed down and tweak into tasteful delights, not some fly-by pizza company that has everything premade with their cardboard after taste. One manager that stands out from the rest would have to be Giovanni, his pizzas' are unbelievable, they have the perfect balance of sauce, cheese, and toppings; with a light golden tan on the cheese and a tad crisp to the crust. His pizza's make my familys' day. A must have when you are there are the little Italian donuts they have called zeppoles (fried dough with powder sugar yummmmm) the best ending to any Italian dinner.If you have never had their pizza before, stop in and pick up a slice (its only a couple of bucks) and see what’s the excitement about. They have a wide range of pasta dinners and heroes along with cold cuts. There’s a reason why they have been around so long!!!!!