Key West is not exactly known as a hotbed for pizza which is the only reason a lame pizza joint like this can survive there.
We ordered one simple cheese pizza which took about thiry minutes for them to carryout to us. It is hard to imagine that it took that long, and because this place is so low brow and no-frills you see the workers making the pizza right in front of you. The ingredients looks like a fest of generic ingredients.
When we finally got our pizza it was very bland and nothing like the great, flavorful pizza we get at our local Italian restaurant. Not to mention Upper Crust is very pricey for what you get- $3.50 for a slice of pizza, $14 for a small pizza. High prices with slow service and second-rate pizza is a recipe for disaster!
March 28th 2008; My third time there was a total bummer as the restaurant appeared to have replaced all of its staff and did not even take traveller's cheques anymore. Therefore, I ended up eating somewhere else that day.
BEST pizza in KW; sauce isn't tomato paste, it's fresh tomatoes w/ herbs so doesn't come out like a normal pizza, thin crust, perfection! Bobablu's pizza is 2nd best in KW and for the 3rd best you have to go up to NoNamePub on Big Pine.
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