Viet Garden Restaurant, Orlando

This restaurant caters to lovers of Thai and Vietnamese fare, as well as diners who appreciate a cosmopolitan ambiance. The dining room boasts polished tile floors and lacquered hardwood seating. Openers here include the Ground Chicken, spiced with ginger and topped with peanuts. Among the entree favorites are the Viet Combo, a selection of shrimp paste on toast, spring rolls, fried wontons, and beef slices. Surf-and-turf lovers have an option, too: Flower Connection Combo, which includes shrimp, scallops, pork and vegetables served in a bowl made of fried wonton skins.