Along the very clustered Mills 50 disguised and over shadowed by all the other screaming signs around it is this little hole in the wall. The entrance is best made from the back parking lot.
This is the home of, like the name says Vietnamese subs or Banh Mi. There are several and various combos but who wants to mess with that when everything sounds so good. Just get it with everything. Snuggled in a sub roll is liver pate, other meats of goodness, fresh cilantro, carrots, cucumber, and red peppers. Some people like the roll toasted, I prefer not to. This little piece of Vietnamese import is heaven wrapped in paper. Love it.
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