I took a group of 36 students to this restaurant for a dinner on a field trip. It was 9 pm in the evening, there were just a few other patrons in the restaurant at the time. We are a tax exempt group and the manager refused to honor tax exemption. He charged us 20% gratuity upon arrival instead of the usual 15%. Management offered us water, Coke, or Sprite ONLY in spite of the fact we paid full price for our meals and should have the "priveledge of Tea or Milk or any other drink product they offer to customers. The food was of incredibly poor quality (for example, limp and dark salad, over cooked vegetables, meats that have been on the buffet long enough to dry and harden). The bathrooms were filthy with paper on the floors, spills on the floor and counters, and toilets and towel dispensers that needed maintenancing. Upon attempting to correct these problems with the manager, "Pat", the three chaperones and I were confronted in an aggressive manner and it led to the manager literally throwing money at me and saying he wasn't paying his waitress that night. This happened in front of his staff and our students. His unprofessionalism and the condition of the food and restaurant reflcts poorly and leads me to say PATRONS BEWARE!