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This restaurant, which is in a city in the middle of nowhere, sports one of the finest Korean restaurants in the state. Let's face it - the outside needs help. I've got half a mind to pay for it myself; that's how sad it is. But no one comes to this place for the decor; heck, even the inside ain't anything to write about it (so I won't do it). We come here for the food. And let me tell you - even with all its faults, the food and service in this place makes this a 5-star joint. She makes the mandoo (dumplings), kimbap, almost everything BY HAND. NO ONE does that anymore. We Koreans only do that at home. But she does it for her customers; her own family eats here because she cooks for us customers instead of at her house. So, she can actually say that when you're here, you're family; and I can think of no greater compliment than saying that about a owner-run restaurant.