We were passing through on the way back from our honeymoon and stopped here to eat. I ordered a filet medium and it came out well done. They cooked another one and it was medium rare. By the time it came out right, my husband was finished with his meal. Why can't a professional cook care enough about the meal everytime to make it special for the guest? Where was the owner or manager? Where was the apology ? If only we went up the street to carrabas. I will pass by Francis should we come this way again.
For starters, the opening salad is less than desireable. The lettuce is warm and wilted, however the house dressing they provide for it is amazing. My wife grew up in Howard Beach in Queens, NYC. She said she had not had great Italian food like that since we made our first trip to Franco's. I myself can eat just about anything in there and be happy with it. The portions and the taste are both great. The personal fav. of my wife is the arrabiata sauce, spicy yet very delectable. One last thing we'd like to see added to the menu is a Vodka sauce. We wish Franco's luck and will be eating there when we pass through again.
This was the best manicotti ever! I sure wish I lived in Pensacola...I would be dining there every week! Maybe they can ship some to me on dry ice! You never know...oh yes and the lasagna was fantastic as well!
The food was wonderful and not over priced. It provides a nice place for the wife and kids but not really a place for a romantic date. The homemade oil vinaigrette on the salad was great. The pasta is not fresh but it is good. The meatballs are hand made and wonderful. The marinara is from, a tomato sauce not from fresh tomatoes but it is ok. The only thing that is lacking from this restrunt is the quality of the food. Something has to give to keep the price down. This place is a great meal for the price.
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