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We ate at Captain Anderson's last night, March 1, 2011. I had ecouraged our friends from England to eat there and I was embarrased. They ordered Greek Salad which arrived with one olive, one piece of Feta cheese and browning stalks on the salad. When asked about it, the manager said they were having trouble with the lettuce. THEN WHY SERVE IT?
For the main course, they ordered shrimp and grouper,the latter of which was overcooked. They ordered French fries with both orders which had to be sent back because they were stone cold. Our friends had almost finished the shrimp and grouper by the time hot fries appeared.
True, the manager offered complimentary deserts but since none of us eat deserts, this was of little use.
When I expressed my concerns later to the manager, while he listened politely, I was left with the impression, that it was too bad so bad for us as there were lots of other customers willing to pay big bucks for shoddy food.
The restaurant is definitely not the first class restaurant it claims to be!
LET THE BUYER BEWARE