This is my favorite sit down chinese restaurant in town. All food is cooked ot order so it's always hot. An dyou get large portions. It's not overly expensive or too formal. The service is nice and courteous. It is a clean place. I always recommend this as the chinese place to eat if you wnt to sit down. I have never been disappointed, even when trying new dishes.
They have the best Peking Duck I have ever had. The skin is very crispy, but the meat is not dry. I've been probabally 10 times, and I've gotten the duck probabally 7 or 8. The menu is mixed with the normal, typical stuff, and some fairly authentic things. Prices are good with the typical stuff, but in line with the better asian resturants if you want the authentic stuff. Many menu items for around $7-9. Crispy duck is $14, and the Peking duck that I love is $22 (it's enough for 2 (a full duck), and includes tortillias, rice and the vegetables that go in the roll ups, not to mention a plum sauce... I want to go now)
I usually go with a fiarly big group, so we get the flaming pu pu, which is a sampler of several of the apatisers (Spring Rolls, Wings, Ribs, Shrimp Toast, Crab Rangoon, Beef Satay). It's big, but expensive for an apitiser ($8 I think). Other apatisers are normal priced.
The last 2 times I have gone, they gave me a $5 gift certificate. I think they are starting to recogonize me cause I usually leave very happy and tip fairly well.
A great atmosphere, they have fish tanks with exotic fish, fountins and lots of plants. It's worth going once just to see the interior.
I enjoyed a nice, quiet dinner at The Ming Tree with my son tonight. He had his usual, General Tsao's Chicken. I had a chicken/vegetable hot plate. I like the anbiance of the restaurant a lot. It's perfect for someone like me who enjoys quiet while they are dining. All the fish swimming around in tanks and pools were very calming. The service was terrible, but I was already warned. It came as no surprise.
The food was average Chinese fare. The best thing this restaurant has going for it is the ambiance.
Oh, an one last thought. This restaurant, like so many in Tallahassee, has their credit card machine set up backwards. The customer receipt has the last four digits on it and their copy has the entire set of numbers on it. Samrat does this as well and King Buffet on Apalachee. Until they get it right, I continue to fill out the customer receipt and hand it back to them. They always balk and it doesn't matter how many times I explain their illegal business practice, they still get irritated with me. But the paying customer is always right! (smiles)
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