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Love the appetizer wild west shrimp...if you like spicy. I would recommend signing up for their email club as it gives a free appetizer voucher through your email ( lately anyway ). These people know how to do steak. My usual is the Outlaw Rib-eye, its a bone in rib-eye which doesn't make much of a difference to me, but what does make the difference is that this one is cooked over an open flame. The other boneless rib-eye is cooked on a flat-top grill. It makes a huge flavor difference. Great atmosphere, and superb service.