Having been to Korea in the military, I know authentic Korean food when I taste it. This place is authentic! Their bulgoki is served on an oval metal serving pan, and is simply HEAPING with sweet, savory, bulgoki. I was used to eating it on a bed of white rice, which has to be purchased separately. The yakimando is exactly like I remember it, and the first time I've had it stateside where it was done correctly. They also have a kimche sampler that has the most popular varieties, including the traditional cabbage. Their pulgoki is also excellent, though very spicy.
I have visited several times, and they never fail to impress. The waitstaff is professional and courteous, the portions large, and the taste devine. I simply cant recommend this restaurant enough!
The only negative I could even think of giving is that the prices are a bit high...but one mouthful is all you'll need to justify the bill!