This simply was not worth the money. Food was undercooked, service was average to say the least. Selection was limited. Regardless of the genre of the restaurant, due to the fact that it is on the ocean, more seafood must be served. The only bright point of the night was the desert. The chocolate cheesecake was out of this world.
We live in Chicago, Illinois but Blue is our favorite restaurant and we visit there 3-4 times a year. Everything is exceptional. The sauces are incredible. Last time we were there we had white chocolate raspberry amaretto cheesecake. This was the best dessert I've ever had. Definitely recommend going there. It's very relaxing to sit on the deck for dinner and watch the ocean.