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While offering a lovely atmosphere, I found this Japanese restaurant overly expensive for the quality of the food they served. The sushi was not on par with what I am used to in major cities like Fort Lauderdale and New York, and the prices were also up there, in fact they were more expensive than the lovely Japan Inn located in Fort Lauderdale. The sushi deluxe contained no fish roe, no hand roll, and the inside out California rolls were smaller than average. The sushi itself, while fresh tasting, was prepared on par with what you would get at Publix's, although it was less fancy.
There was no salad, and they offered a beef broth as soup, not the much nicer Miso found in most Japanese establishments. My wife had a Hibachi made Salmon dinner which was simple and nicely done (not overloaded with bean sprouts), but we actually enjoyed the appetizers most; a nice combination of Tempura and a breaded and fried soft shell crab. We wished we had just ordered the appetizers, quite frankly.
The service was average, although it appeared that our waitress was in training as we observed the staff teaching her how to ring up orders on the computer. She wasn't especially friendly.
However, in their defense, I must admit that the place was almost filled to capacity and the diners who chose to sit at the various grills seemed to be enjoying the antics of the Hibachi chefs who seemed quite talented. All in all, my inclination is to visit the other local Japanese restaurants before returning to Mikato, if at all.