One of the city's most consistently stylish restaurants evokes a low-key, counterculture bistro, but its cuisine is grander and more cutting-edge than ... More
One of the city's most consistently stylish restaurants evokes a low-key, counterculture bistro, but its cuisine is grander and more cutting-edge than its industrial-looking decor and its level of hipness would imply. Wrapped in warm brick and cool steel, the Sapphire Grill has steeped itself in a history of fine culinary tradition. Christopher Nason is the owner and the most talked about chef of the moment in Savannah, preparing what he defines as a "coastal cuisine" based on seafood hauled in on the day of its preparation from nearby waters. From seasonal chanterelles and oregon black truffles, to the most tender cuts of meat and delicate seafood, Chef Nason and his team work feverishly to keep Sapphire at the mark expected of her.
Housed in an antique firehouse, this is a great spot for Italian meals and Old World hospitality. A youthful crowd
predominates most nights; as diners linger over their post dinner drinks, the atmosphere tends to get as wild as ...
Situated in a renovated building that was once home to the City Hotel, Moon River Brewing Company is a restaurant,
bar and Savannah's only microbrewery. A varied menu includes quite a few vegetarian options. Imaginative appetizers such as Oysters ...