Default
Right off the bat, Paul's has a really poor beer selection for a Steakhouse. If they had just opened, I could understand but they've been around for awhile. The only beers they have on draft are Bud and Amberbock. I've been to hole-in-the-wall restaurants with better selection. You can't get the draft beers in a pitcher, only over prices 32 oz souvenir mugs. We ended up ordering mixed drinks, they were ok but way over priced. The appetizer selection was very strange for a steakhouse, as it was mostly sea-food. Same goes with the rest of the menu, there were more seafood option than steak/steakhouse option. My husband and I had only planned to have drinks and not dinner so we ordered wings and conch fritters. Wings were ok, but one was a little brunt, Conch Fritters were hit and miss. One would be chewy and one would be almost all breading. Then our bill, after two drinks, two bottle beers and two small appetizers was almost $50! That's crazy high for how low quality the food was.
Then after getting back to the hotel, my husband was up most of the night was terrible upset stomach/heart burn. He says he's never been this sick after eating something, that didn't end up being food poisoning. He's had to chug pepto and milk to get half way back to normal, and almost 12 hours later is still feeling really ill.
If you are ever in Helen, you are better off going to Betty's Country Store and picking up some food to nuke in your hotel room. DO NOT GO TO PAUL'S!!