Since we opened the doors in 1996, our family has been dedicated to the time honored tradition of using the freshest ingredients to make the most ... More
Vespuccis Pizza & Pasta
Since we opened the doors in 1996, our family has been dedicated to the time honored tradition of using the freshest ingredients to make the most delicious Italian delicacies at a value all can enjoy. From dicing up fresh ripe tomatoes in the morning, to blending all our own sauces in house, to carefully measuring and mixing each batch of our homemade dough; we believe that doing things the old fashioned way just makes it taste so much better.
Well unfortunately I didn't even have the opportunity to taste the food at Vespuccis. I placed an order for a very large catered event and was quoted a price by a very nice employee that was very accomodating. He informed me his boss (the owner) would call me the next day to confirm the order and make suggestions to possibly make my dolar go even further. I was called back the next day by the owner just as the nice employee had promised. The owner proceeded to make feel as if I was out of mind regarding the price I expected to pay and was quoted. Mind you it was a price we have payed as we tour state to state so I know it is reasonable. How much can it cost to boil a giant tub of noodles put it in a giant pan and pour a giant bottle of sauce over it and send it out the door? No cleaning plates, no bringing the food to the table, just out the door! To top it off he had to mention that Vespuccis isn't even open Saturday!?? That would have been nice to know before I waited another whole day to place an order at another establishment, hhhmmmm. I made a call to a place by the name of Maggiano's that took care of me well within my budget! They also threw in all the plates, forks, bread, cheese, etc. at no charge!!!! See it is possible Ray.
In closing I feel that any business owner that treats a potential client like they are crazy after being quoted a price by their own employee should do some introspection. You will not get our business in any of the years to come.
Pretty good food, try the stuffed pizza, they also have wine by the bottle and beer, nice atmosphere in the dining room, or on a nice day, sit outside on the Patio area and take in the sights on Peachtree Street.
But the owner has a nasty attitude, not very friendly...
Lola, with its stylish interiors has two outdoor patios, one for lounging and one for dining. The dining room is
large, with wood slats on the walls and ceilings, and giant red shades to light the place up. The ...
Founded in 1976, this 15 acre (six hectare) expanse of natural wonder is adjacent to Piedmont Park. A hardwood forest
intertwined with walking trails surrounds the Fuqua Conservatory, which houses a Japanese garden, rock garden, and displays of flora ...
Chef Michael Tuohy believes in using only the freshest of ingredients and this is evident in the food. Stop by
and savor fresh and juicy pork, poultry, lamb, beef, and seafood at this grill. Peekytoe Crab Salad, Painted Hills ...
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.