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I order rare prime rib and it was served med.rare and COLD. I asked for the filet to replace it. It was barely room temperature and just this side of raw! Does the chef think this is funny? My dining partner ordered flounder. There was more coating than fish and it tasted quite fishy ( which fresh fish should not) I can not imagine this place has any repeat local business..even though it has been here for many years. The view is nice but that s about the only reason to eat here. Our service was also very poor. When we left there were two employees at the door. Neither one spoke to us, thanked us or asked us to return...which we will not! Looking forward to a nice evening..did not have one!