Yummy - economy has made it easy to get in
By A Yahoo! Contributor, 12/8/08
Had previously tried to get weekend evening reservations a few days in advance on three occasions, but nothing was available. This past weekend, we were downtown and decided to call up and try again (same night) and to our shock, they had plenty of openings. All of us thoroughly enjoyed our meals. The owner of Cypress also owns the famous Magnolia and Blossoms. We have not eaten at Magnolia, but two of us had been to Blossoms before and much preferred Cypress. Cypress has their standard menu (classics) and their seasonal menu. We had raw oysters, with rare Ahi cubes topped with wasabi glaze. The butternut squash soup was outstanding as was the banana cream pie and molten chocolate cake. Main courses were all devoured, with little talk and no complaints. We expected a delicious mean and were not disappointed. The decor was upscale, I recommend a sports jacket, but it is certainly not required. The ceiling lights act as mood lighting and gradually change colors. They have a well-stocked wine cooler. Definitely will go back.