Chef Marc Collins draws inspiration from many cuisines around the world to create a menu that is truly unique to the Charleston restaurant scene. ... More
Chef Marc Collins draws inspiration from many cuisines around the world to create a menu that is truly unique to the Charleston restaurant scene. Drawing inspiration from historic Southern dishes and always highlighting what is local and in season, Chef Collins puts a healthful, distinctive spin on classic Lowcountry dishes. This means there is less butter and cream than typically seen on Southern menus. Whole grains are incorporated to dishes and ingredients are used at the peak of flavor. The result is satisfying dishes that retain their bright, bold flavors without the large amounts of fat found in many restaurant dishes. From our Plantation Rice Bread Rolls made in house daily, to the selection of local seafood, to Pastry Chef Lovorn's incredible desserts, each dinner at Circa 1886 celebrates the region we call home. Let our professional, attentive, experienced and knowledgeable staff guide you through the menu and help select a wine that is a perfect pairing for food and budget.
Experience this hotel's Historic Charleston charm. Discerning Travelers choose gracious southern hospitality, old world charm, and modern amenities when they
select the Wyndham Grand Charleston The Mills House. This distinctive and thoughtfully appointed hotel in Charleston is unrivaled. Charleston ...
Circa 1840 and meticulously restored, the Andrew Pinckney Inn is located approximately one mile from Charleston Museum and eight miles
from Charleston Airport. The Citadel is two miles away and Boone Hall Plantation is eight miles away. The inn ...
The new Courtyard by Marriott Charleston Historic District hotel is located just eight miles from the Charleston Airport and near
such attractions such as the South Carolina Aquarium, many historic plantations and gardens, and the Patriots Point Naval and ...