Despite a busy Friday night, we were seated quickly and our drink orders and food arrived quickly. My wife got the low country boil on grits, said it was not flavored at all. Son got the blue cheese hamburger, said it was good, but very salty. I got the crab cakes and they were very good. We enjoyed our visit. Quite a challenge parking - a small parking lot shared with 2 other restaurants and a hotel resulted in parking in a grassy lot and a 10 minute walk to the restaurant. We would come again if the opportunity presented itself.
Igniting a culinary renaissance upon opening in 1990, Charleston's most popular restaurant is located at the site of the city's
original Customs House (circa 1739). Led by Executive Chef Don Drake, Magnolias remains a forerunner in upscale Southern cuisine, ...
This 18th century plantation is home to the oldest landscaped gardens in America. Known for beautiful geometry and symmetry, the
gardens run along the West bank of the Ashley River. On these magnificent grounds is the House Museum, once ...
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.